Pasta dishes · United States

Cheeseburger Skillet Dinner

by Annie's · brand owner: General Mills, Inc.

United States

317 kcalper 100 g · 16% of the reference intake

11.7 gof sugars per 100 g

Barcode (EAN-13)0013562188215

GS1 prefix001 · GS1 US

Additives4: E270, E330, E401…

AllergensGluten, Milk, Mustard

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	317 kcal	16%
Total fat	8.3 g	11%
Saturated fat	4.2 g	21%
Total carbohydrate	50.0 g	18%
Total sugars	11.7 g	—
Dietary fiber	3.3 g	12%
Protein	11.7 g	23%
Sodium	0.85 g	37%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic Wheat Pasta (*Wheat Flour, *Whole Grain Wheat Flour), Cheddar Cheese Sauce (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Non-Animal Enzymes], Water, Cream, Whey, Skim Milk, Sodium Phosphate, Natural Flavor, Salt, Lactic Acid, Sodium Alginate, Annatto Extract For Color, Xanthan Gum), Seasoning (*Whey, *Tomato Powder, *Onion Powder, *Corn Starch, *Cheddar Cheese [*Pasteurized Milk, Cheese Culture, Salt, Non-Animal Enzymes], Salt, *Annatto Extract For Color, Natural Flavor, *Sugar, Organic Spices [*Mustard Powder, *Black Pepper, *White Pepper], Citric Acid, Safflower Oil, *Garlic Powder, Sodium Phosphate, Silicon Dioxide For Anticaking).

Allergen: Gluten Allergen: Milk Allergen: Mustard

E270Lactic acid
E330Citric acidAntioxidant · Sequestrant
E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2.1 oz (60 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	190 kcal	—
Total fat	5.0 g	6%
Saturated fat	2.5 g	13%
Sodium	510 mg	22%
Total carbohydrate	30 g	11%
Dietary fiber	2.0 g	7%
Total sugars	7.0 g	—
Protein	7.0 g	—

USDA food category: Pasta Dinners
Data provider: Label Insight
In FoodData Central: Since March 19, 2021 · label data updated September 23, 2018
FDC ID: 1633379

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

General Mills, Inc.

Open Food Facts, ODbL

In its category

Position among 1,144 “pasta dishes” products sold in the United States

Sugars11.7 g · median 5.4 g

Saturated fat4.2 g · median 2.0 g

Salt2.1 g · median 2.0 g

93% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pasta dishes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.