Annie's Organic Meatball Soup with Pasta & Vegetables
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 45 kcal | 2% |
| Total fat | 1.4 g | 2% |
| Saturated fat | 0.61 g | 3% |
| Total carbohydrate | 5.7 g | 2% |
| Total sugars | 0.82 g | — |
| Dietary fiber | 0.40 g | 1% |
| Protein | 2.0 g | 4% |
| Sodium | 0.24 g | 10% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chicken broth* (water, chicken stock*, sea salt), cooked meatballs* (pork and beef*, water, soy flour*, breadcrumbs* [wheat flour*, sea salt, cane sugar*, yeast], seasoning* [sea salt, sugar*, garlic and onion powder*, pepper*, parsley*, basil*, rosemary extract*, celery seed*], romano cheese* [cultured pasteurized cow's milk*, salt, enzymes], onions*), carrots*, pasta shells* (semolina wheat*, egg white*), corn starch*, onion*, kale*, sea salt, carrot puree*, chicken fat*, chicken flavor* (chicken flavor*, sea salt), onion powder*, cane sugar*, garlic powder*, fennel seed powder*, black pepper*, carrot juice concentrate*, turmeric (color)*, onion juice concentrate*, celery puree*, thyme*, onion puree*, tomato paste*, carrot powder*, potato flour*, rosemary extract, expeller-pressed canola oil*, black pepper oil*.*organic ingredients
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 110 kcal | — |
| Total fat | 3.5 g | 4% |
| Saturated fat | 1.5 g | 7% |
| Sodium | 581 mg | 25% |
| Total carbohydrate | 14 g | 5% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 2.0 g | — |
| Protein | 5.0 g | — |
- USDA food category
- Prepared Soups
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since February 27, 2020 · label data updated February 21, 2019
- FDC ID
- 761216
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
GENERAL MILLS SALES INC.
Open Food Facts, ODbL
In its category
19% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
