marta white honey cornbread & muffin mix
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 364 kcal | 18% |
| Total fat | 3.0 g | 4% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 78.8 g | 29% |
| Total sugars | 30.3 g | — |
| Protein | 6.1 g | 12% |
| Sodium | 1.1 g | 49% |
Open Food Facts, ODbL, record updated June 16, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched bl ched wheat flour and enriched degerminated yellow corn meal (wheat flour, degerminated yellow corn meal, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, sugar, leavening (baking soda, sodium aluminum phosphate, calcium phosphate), contains 2% of less of: canola and/or soybean oil, alt, corn starch, xanthan gum, honey powder, natural and artificial flavor. contains wheat ingredients. may contain almond, brazil nut, cashew egg, hazelnut, macadamia nut, milk, peanut, pecan, pine nut, pistachio nut, soybean and walnut ingredients. contains a bioengineered food ingredient distributed recipes & honey pecan cornbread: stir 2 tablespoons batter. bake as directed above in basic recipe jalapeno cornbread: prepare mix as above garnish the top with more jalapeno peppers if de muffins and cornsticks: lightly spray 6 to spray. if using cast iron, place greased pan in ove as directed above in basic recipe. fill muffin cups 18 minutes or until golden brown. tips: for honey cornbread muffins, cool for 5 mi high altittude (over 5,000 feet): prepare as d additional 2 tbsps milk. *directions developed using conventional ovens. warning: do not eat raw batter. pleas contains honey. do not feed to infants
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 120 kcal | — |
| Total fat | 1.0 g | 1% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 370 mg | 16% |
| Total carbohydrate | 26 g | 9% |
| Total sugars | 10.0 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 6
- USDA food category
- Bread & Muffin Mixes
- Data provider
- Label Insight
- In FoodData Central
- Since September 14, 2023 · label data updated August 21, 2023
- FDC ID
- 2641674
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
