United States
Data
Old Fashioned Baked Pecan Pie, Restaurant Item
i Photo: Open Food Facts contributors · CC BY-SA

Old Fashioned Baked Pecan Pie

by Restaurant Item · 92 g · brand owner: Table Talk Pies, Inc.
United States
NUTRI-SCOREABCDENOVA4
424 kcalper 100 g · 21% of the reference intake
25.0 gof sugars per 100 g
Barcode (EAN-13)0011233077226
GS1 prefix001 · GS1 US
Additives6: E1400, E202, E281…
AllergensEggs, Gluten, Milk, Nuts, Soybeans
0011233077226

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories424 kcal21%
Total fat21.7 g28%
Saturated fat8.7 g43%
Total carbohydrate54.3 g20%
Total sugars25.0 g—
Dietary fiber1.1 g4%
Protein4.3 g9%
Sodium0.30 g13%

Open Food Facts, ODbL, record updated November 28, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

WHEAT FLOUR*, CORN SYRUP, VEGETABLE OIL (PALM AND/OR SOYBEAN), SUGAR, WATER, PECANS*, WHOLE EGGS*, CONTAINS LESS THAN 2% OF THE FOLLOWING: FOOD STARCH - MODIFIED, BUTTER*, SALT, DEXTRIN, MALTODEXTRIN, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE AND SODIUM PROPIONATE (PRESERVATIVES), NONFAT MILK*, WHEY (MILK)*, DEXTROSE, RICE SYRUP, CITRIC ACID, ASCORBIC ACID, SOY LECITHIN*, L-CYSTEINE ENZYMES.

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: NutsAllergen: Soybeans
  • E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
  • E202Potassium sorbatePreservative
  • E281Sodium propionatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 pie (92 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories480 kcal—
Total fat29 g37%
Saturated fat11 g55%
Sodium300 mg13%
Total carbohydrate54 g20%
Dietary fiber4.0 g14%
Total sugars28 g—
Protein5.0 g—
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated September 30, 2020
FDC ID
2036620

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Table Talk Pies, Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars25.0 g · median 6.3 g
Saturated fat8.7 g · median 0.88 g
Salt0.76 g · median 0.00 g

70% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

P
Pecan PieSweet P'ssugar 19.2 g vs 25.0 g · salt 0.00 g vs 0.76 g
P
Pecan PieMarket Basket Inc.sugar 19.2 g vs 25.0 g · salt 0.00 g vs 0.76 g
B
Blueberry piesugar 15.7 g vs 25.0 g · salt 0.27 g vs 0.76 g
P
Peach piesugar 15.9 g vs 25.0 g · salt 0.24 g vs 0.76 g