Frozen desserts · United States

Roundy's, select, gelato, raspberry with berry ripple

by Roundy's · brand owner: ROUNDY'S
United States
NUTRI-SCOREABCEDNOVA4
170 kcalper 100 g · 9% of the reference intake
18.0 gof sugars per 100 g
Barcode (EAN-13)0011150001113
GS1 prefix001 · GS1 US
Additives3: E330, E466, E129
AllergensMilk
0011150001113

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories170 kcal9%
Total fat7.0 g9%
Saturated fat6.0 g30%
Total carbohydrate24.0 g9%
Total sugars18.0 g—
Dietary fiber1.0 g4%
Protein4.0 g8%
Sodium0.06 g2%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Milk, raspberries, pure cane sugar, coconut oil, glucose dextrose fd&c (red #40) citric acid, natural flavors cellulose gum, tara gum maltodextrin. mixed berry swirl. pure cane sugar, filtered water, strawberries, raspberries, dextrose, pectin citric acid fruit and vegetable juice for color, natural flavors, cellulose gum, maltodextrin.

  • E330Citric acidAntioxidant · Sequestrant
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E129Allura redColorread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 0.5 cup (100 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories170 kcal—
Total fat7.0 g9%
Saturated fat6.0 g30%
Sodium55 mg2%
Total carbohydrate24 g9%
Dietary fiber1.0 g4%
Total sugars18 g—
Protein4.0 g—
USDA food category
Ice Cream & Frozen Yogurt
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated June 30, 2018
FDC ID
1852101

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

ROUNDY'S

Open Food Facts, ODbL

In its category

Position among 8,550 “frozen desserts” products sold in the United States
Sugars18.0 g · median 21.6 g
Saturated fat6.0 g · median 6.3 g
Salt0.14 g · median 0.18 g

22% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.