Emerge Plant based chick’n grind
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 169 kcal | 8% |
| Total fat | 5.4 g | 7% |
| Saturated fat | 0.77 g | 4% |
| Total carbohydrate | 12.3 g | 4% |
| Total sugars | 1.5 g | — |
| Dietary fiber | 4.0 g | 14% |
| Protein | 16.2 g | 32% |
| Sodium | 0.46 g | 20% |
Open Food Facts, ODbL, record updated November 9, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER, WHEAT PROTEIN, WHEAT FLOUR, EXPELLER-PRESSED CANOLA OIL, WHEAT STARCH, METHYLCELLULOSE, WHITE RICE FLOUR, NATURAL FLAVOR (MALTODEXTRIN, SALT, HYDROLYZED YEAST EXTRACT, CITRIC ACID, SUNFLOWER OIL, NATURAL FLAVORINGS), SALT, SUGAR, TETRAPOTASSIUM DIPHOSPHATE, SODIUM CARBONATE, VITAMIN E (TOCOPHEROL), DEHYDRATED ONION, BLACK PEPPER.
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450vTetrapotassium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E461methyl celluloseEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iSodium carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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