Fajita Chick'n
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 106 kcal | 5% |
| Total fat | 3.5 g | 5% |
| Total carbohydrate | 4.7 g | 2% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 2.4 g | 8% |
| Protein | 12.9 g | 26% |
| Sodium | 0.46 g | 20% |
Open Food Facts, ODbL, record updated September 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Filtered Water, Pea Protein*, Extra Virgin Olive Oil, Vinegar, Sea Salt, Garlic, Onion, Spanish Smoked Paprika, Black Pepper, Cumin Seed, Nutritional Yeast, Cayenne Pepper, Oregano.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| September 26, 2026 | $8.99 | Rochester Hills, MI |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meat analogues” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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