Roasted Chicken Noodle
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 18 kcal | 1% |
| Total fat | 0.25 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 2.7 g | 1% |
| Total sugars | 0.34 g | — |
| Dietary fiber | 0.16 g | 1% |
| Protein | 1.2 g | 2% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated February 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CHICKEN BROTH, FULLY COOKED ROASTED WHITE MEAT CHICKEN, CARROTS, ENRICHED EGG NOODLES (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHOLE EGG, EGG WHITE), CELERY, CONTAINS 2% OR LESS OF CORN STARCH, SALT, SUGAR, AUTOLYZED YEAST EXTRACT, NATURAL FLAVOR, CHICKEN FAT, YEAST EXTRACT, SODIUM PHOSPHATES, ISOLATED SOY PROTEIN, DEXTROSE, MALTODEXTRIN, ONION POWDER, GARLIC POWDER, DEHYDRATED PARSLEY, CHIVES, BETA CAROTENE (COLOR), SPICE AND COLORING (TURMERIC), CITRIC ACID, POTATO MALTODEXTRIN, MANNITOL, CULTURED WHEAT GLUTEN.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
21% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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