United States
Data

Tres Leches Style Cake, Chocolate

by Kroger Bakery
United States
NOVA4
208 kcalper 100 g · 10% of the reference intake
21.9 gof sugars per 100 g
Barcode (EAN-13)0011110622228
GS1 prefix001 · GS1 US
Additives13: E319, E340, E340ii…
AllergensEggs, Gluten, Milk
0011110622228

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories208 kcal10%
Total fat8.3 g11%
Saturated fat5.2 g26%
Total carbohydrate31.3 g11%
Total sugars21.9 g—
Protein4.2 g8%
Sodium0.14 g6%

Open Food Facts, ODbL, record updated April 25, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SKIM MILK, SUGAR, WATER, EGGS, HIGH FRUCTOSE CORN SYRUP, ENRICHED BLEACHED WHEAT FLOUR WITH ADDED ZINC (FLOUR, NIACIN, ZINC OXIDE, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, HYDROGENATED PALM KERNEL OIL, PALM OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING COCOA ALKALI PROCESSED, EGG WHITES FRACTIONATED PALM OL, POTATO STARCH, COCOA POWDER, LEAVENING (CALCIUM CARBONATE, BAKING SODA, SODIUM ALUMINUM SULFATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, NATURAL AND ARTIFICIAL FLAVOR, DIPOTASSIUM PHOSPHATE, SODIUM CASEINATE, MONO AND DIGLYCERIDES, POLYSORBATE 60, WHEAT GLUTEN, IODIZED SALT CARBOHYDRATE GUM, GLUCONO DELTA LACTONE PRESERVATIVES (POTASSIUM SORBATE TBHQ, CITRIC CIDL SALT SODIUM STEAROYL LACN SONY LAGIN SANTHAN AN IDIO REDFIN

Allergen: EggsAllergen: GlutenAllergen: Milk
  • E319Tertiary-butylhydroquinone (tbhq)Antioxidant
  • E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E475Polyglycerol esters of fatty acidsEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E521Aluminum sodium sulfate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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