Black Forest Ham, Kroger
i Photo: Open Food Facts contributors · CC BY-SA
Hams · United States

Black Forest Ham

by Kroger · 2 oz
United States
NUTRI-SCOREABCEDNOVA4
107 kcalper 100 g · 5% of the reference intake
3.6 gof sugars per 100 g
Barcode (EAN-13)0011110612441
GS1 prefix001 · GS1 US
Additives6: E150c, E250, E262…
AllergensNot given in the source
0011110612441

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories107 kcal5%
Total fat2.7 g3%
Saturated fat0.00 g0%
Total carbohydrate5.4 g2%
Total sugars3.6 g—
Dietary fiber0.00 g0%
Protein16.1 g32%
Sodium0.80 g35%

Open Food Facts, ODbL, record updated April 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, dextrose, potassium lactate, salt, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite, caramel color.

  • E150cAmmonia caramelColor
  • E250Sodium nitritePreservative
  • E262Sodium acetatesPreservative · Sequestrant
  • E262iiSodium diacetatePreservative · Sequestrant
  • E316sodium erythorbateAntioxidant
  • E326potassium lactateAntioxidant · Emulsifier · Humectant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 104 “hams” products sold in the United States
Sugars3.6 g · median 1.8 g
Saturated fat0.00 g · median 0.91 g
Salt2.0 g · median 2.3 g

79% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Hams” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.