Ny style chocolate ice eclairs
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- November 16, 2016reportedUnited StatesFDAForeign body
New York Style Chocolate Iced ¿clairs under the following labels: 1) Richs New York Style Chocolate Iced ¿clairs, NET WT 8 oz (226g) (UPC Code:049800147799)…
Official wording (English):
Products were recalled due to the potential presence of plastic foreign material.
Lots and dates in the notice: Product Codes & Julian Dates: 1) Product Code:14779, Julian Dates:1665275, 1665280, 1665281, 1665288, 1665289, 1665295, 1665307, 1665308, 1665316, 1665322, 1665323, 1665329, 1665335, 1666005, 1666006, 1666011, 1666013, 1666014, 1666022, 1666029, 1666032, 1666035, 1666039, 1666040, 1666047; 2)…
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 375 kcal | 19% |
| Total fat | 21.4 g | 27% |
| Saturated fat | 17.9 g | 89% |
| Total carbohydrate | 44.6 g | 16% |
| Total sugars | 35.7 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.6 g | 7% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
High fructose corn syrup, partially hydrogenated palm kernel oil, eggs, sugar, water enriched wheat flour (flour niacin, ferrous sulfate, thiamine mononitrate, enzyme, riboflavin, folic acid), contains less than 2% of the following: invert sugar, cocoa, sodium caseinate (milk), palm oil, corn syrup ammonium carbonate, salt, soy protein concentrate, polysorbate 60, preservatives (sodium propionate, potassium sorbate), carbohtdrate gum, dextrose, soy lecithin, natural and artificial flavor, polyglycerol esters of fatty acids, agar, xanthan gum, locust bean gum, artificial colors (yellow 5, yellow 6, red 40).
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E129Allura redColor
- E202Potassium sorbatePreservative
- E281Sodium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabilizer
- E503Ammonium carbonates
- E503iAmmonium carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 210 kcal | — |
| Total fat | 12 g | 15% |
| Saturated fat | 10 g | 50% |
| Sodium | 120 mg | 5% |
| Total carbohydrate | 25 g | 9% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 20 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 4
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated July 14, 2017
- FDC ID
- 2089702
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
The Kroger Co.
Open Food Facts, ODbL
In its category
58% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
