Kroger, macaroni & cheese
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 160 kcal | 8% |
| Total fat | 6.8 g | 9% |
| Saturated fat | 4.0 g | 20% |
| Total carbohydrate | 18.0 g | 7% |
| Total sugars | 2.4 g | — |
| Dietary fiber | 0.80 g | 3% |
| Protein | 6.8 g | 14% |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked enriched macaroni (water, semolina wheat [wheat, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid]), water, american and swiss and enzyme modified cheeses (part skim and whole milk, cheese cultures, salt, enzymes), milk, wheat flour, butter fat, skim milk. contains 2% or less of: whey, sodium phosphate, salt, milkfat, lactic acid, xanthan and guar gums, spice, annatto and b-apo-8 carotenal (for color), sorbic acid (preservative), soy lecithin.
- E200Sorbic acidPreservative
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 400 kcal | — |
| Total fat | 17 g | 22% |
| Saturated fat | 10 g | 50% |
| Sodium | 900 mg | 39% |
| Total carbohydrate | 45 g | 16% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 6.0 g | — |
| Protein | 17 g | — |
- Servings per package
- About 2.5
- USDA food category
- Pizza Mixes & Other Dry Dinners
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated January 20, 2018
- FDC ID
- 2121028
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
The Kroger Co.
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.