United States
Data

Bacon tomato sauce & macaroni

by Barilla · brand owner: Barilla G & R F.Lli S.P.A.
United States
NOVA4
133 kcalper 100 g · 7% of the reference intake
2.3 gof sugars per 100 g
Barcode (EAN-13)0076808004540
GS1 prefix007 · GS1 US
Additives5: E250, E316, E330…
AllergensGluten, Milk (read from the ingredients list)
0076808004540

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories133 kcal7%
Total fat2.3 g3%
Saturated fat0.78 g4%
Total carbohydrate22.8 g8%
Total sugars2.3 g—
Dietary fiber2.4 g9%
Protein5.1 g10%
Sodium0.29 g12%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cooked macaroni pasta (water, macaroni pasta [semolina (wheat), durum flour], olive oil, sunflower oil, salt, natural flavor), bacon flavored tomato sauce (diced tomatoes [tomatoes, citric acid], tomato puree [water, tomato paste], onions, romano cheese [romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), powdered cellulose], cooked bacon [cured with: water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite], sugar, garlic puree, tapioca starch, olive oil, sunflower oil, salt, seasonings [medium chain triglycerides, flavor, sunflower oil, yeast extract, smoke flavor], parsley, black pepper, crushed red pepper).

Allergen: GlutenAllergen: Milk
  • E250Sodium nitritePreservative
  • E316sodium erythorbateAntioxidant
  • E330Citric acidAntioxidant · Sequestrant
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 tray (255 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories339 kcal—
Total fat6.0 g8%
Saturated fat2.0 g10%
Sodium729 mg32%
Total carbohydrate58 g21%
Dietary fiber6.1 g22%
Total sugars6.0 g—
Protein13 g—
USDA food category
Pizza Mixes & Other Dry Dinners
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated March 11, 2018
FDC ID
2019047

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Barilla G & R F.Lli S.P.A.

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.