Pork al pastor with borracho beans and cilantro rice
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 136 kcal | 7% |
| Total fat | 4.0 g | 5% |
| Saturated fat | 1.1 g | 6% |
| Total carbohydrate | 14.1 g | 5% |
| Total sugars | 0.85 g | — |
| Dietary fiber | 0.60 g | 2% |
| Protein | 10.2 g | 20% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pork al pastor (pork pastor seasoning [modified food starch, spices, salt, sugar, paprika, pineapple juice concentrate, dried onion, dried garlic, maltodextrin, hydroxypropyl methylcellulose, citric acid, vinegar]), cilantro lime rice (water, parboiled rice [long grain parboiled rice enriched with iron {ferric orthophosphate}, niacin, thiamine {thiamine mononitrate), folic acid], cilantro, canola oil, lime juice, salt), borracho beans [organic finto beans [organic pinto beans, water, sea salt, kombu seaweed], diced tomatoes [tomatoes, tomato juice, less than 2% of: calcium chloride, citric acid), chicken base [roasted chicken, salt, yeast extract, natural flavor, turmeric], jalapeno peppers, seasoning [red chili pepper, granulated garlic, kosher salt, black pepper, ground cumin]), pineapple.
- E330Citric acidAntioxidant · Sequestrant
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 481 kcal | — |
| Total fat | 14 g | 18% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 1,179 mg | 51% |
| Total carbohydrate | 50 g | 18% |
| Dietary fiber | 2.1 g | 8% |
| Total sugars | 3.0 g | — |
| Protein | 36 g | — |
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated November 1, 2018
- FDC ID
- 1957578
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
PREP + PARED
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.