Ultra thin crust Italian style veggie
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 205 kcal | 10% |
| Total fat | 8.0 g | 10% |
| Saturated fat | 3.1 g | 16% |
| Total carbohydrate | 28.6 g | 10% |
| Total sugars | 6.3 g | — |
| Dietary fiber | 6.3 g | 22% |
| Protein | 6.3 g | 13% |
| Sodium | 0.49 g | 21% |
Open Food Facts, ODbL, record updated January 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CRUST: organic wheat flour, water, organic salt, organic yeast, organic sugar, organic canola oil, extra virgin olive oil; Crème fraîche sauce: pasteurized organic cream, crème fraîche, water, organic wheat starch, organic cheese cultures, salt, organic olives, marinated semi-dried cherry; organic tomatoes, organic spices, organic garlic; organic grilled yellow pepper, organic grilled zucchini; tomato sauce: organic sugar, water, organic tomato purée, organic balsamic vinegar, organic wine vinegar, organic grape must, organic olive oil, organic wheat starch, salt, organic garlic, organic onion powder, organic white pepper; organic low-moisture part-skim mozzarella cheese: pasteurized organic part-skim milk, salt, cheese cultures, enzymes; organic pecorino Romano cheese made from sheep's milk: organic sheep's milk, salt, cheese cultures, rennet; organic arugula, organic parsley. CONTAINS: wheat, milk.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
73% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen snacks and starters” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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