Grilled Mushroom & Truffle Oil Thin Crust Pizza
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 264 kcal | 13% |
| Total fat | 12.4 g | 16% |
| Saturated fat | 4.7 g | 23% |
| Total carbohydrate | 27.9 g | 10% |
| Total sugars | 2.3 g | — |
| Dietary fiber | 2.3 g | 8% |
| Protein | 10.9 g | 22% |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated October 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CRUST (WHEAT FLOUR, WATER, CANOLA OIL, WHEAT GERM FLOUR, SALT, YEAST, DEXTROSE), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, SALT, CHEESE CULTURES, ENZYMES), GRILLED MUSHROOMS (MUSHROOMS, SUNFLOWER OIL), GRANA PADANO OLIVE OIL SAUCE (WATER, GRANA PADANO CHEESE [MILK, SALT, RENNET, EGG WHITE LYSOZYME {PRESERVATIVE}], CANOLA OIL, OLIVE OIL EXTRA VIRGIN, CORN STARCH, SALT, GARLIC), MUSHROOM SAUCE WITH NATURALLY FLAVORED TRUFFLE OLIVE OIL (WATER, ITALIAN STYLE CHEESE [PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES], CANOLA OIL, SALT, WHEAT FLOUR, MALTODEXTRIN, DRIED MUSHROOM EXTRACT, POTATO STARCH, NATURALLY FLAVORED TRUFFLE OLIVE OIL [OLIVE OIL, NATURAL FLAVOR], WHEAT STARCH, GARLIC, WHEAT PROTEIN), GRANA PADANO CHEESE (MILK, SALT, RENNET, EGG WHITE LYSOZYME [PRESERVATIVE]), SHEATHED WOODTUFT, PARSLEY
- E1105LysozymePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
39% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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Better options in this category
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