Cheese flavored corn sticks, pretzels, rice crackers, rye chips, honey roasted sesame sticks & garlic breadsticks snack fusion traditional blend, cheese
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 438 kcal | 22% |
| Total fat | 15.6 g | 20% |
| Saturated fat | 1.6 g | 8% |
| Total carbohydrate | 68.8 g | 25% |
| Total sugars | 6.3 g | — |
| Dietary fiber | 3.1 g | 11% |
| Protein | 9.4 g | 19% |
| Sodium | 1.0 g | 45% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cheese flavored corn sticks (yellow corn masa flour, soybean oil, cheddar cheese seasoning [dehydrated cheese flavor {cheddar cheese (pasteurized milk cheese cultures, salt, enzymes), whey, salt, disodium phosphate, yellow 5, yellow 6}, dried whey, salt, buttermilk powder, dextrose, onion and garlic powders, citric acid, yellow 6 lake, extractive of turmeric {color}, paprika oleoresin {color}, lactic acid, natural and artificial flavoring]), pretzels (enriched wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate riboflavin, folic acid], salt, contains less than 2% of: high oleic canola oil and/or soybean oil, corn syrup, barley malt extract, leavening [yeast, sodium bicarbonate and/or ammonium bicarbonate]), rice crackers (glutinous rice soy sauce [water, soybeans, wheat, salt], sugar, modified tapioca starch, sesame seeds, seaweed, chili extract, yellow 6, yellow 5), rye chips (wheat flour, canola oil, rye flour, salt, 2% or less of: yeast [yeast, sorbitan monosterate, ascorbic acid], sugar, caraway, worcestershire sauce powder [molasses, vinegar, corn syrup, caramel color, garlic, sugar, spices, tamarind, natural flavor, maltodextrin], dextrose, spice, garlic powder, onion powder, yeast extract, disdoium inosinate and guanylate), honey roasted sesame sticks (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], soybean oil, sesame seeds, honey coating [sugar, honey, wheat starch], bulgur wheat, tack blend [maltidextrin, xanthan gum], salt, beet powder [color], turmeric [color]), garlic breadsticks (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], soybean oil, garlic powder, yeast, corn and malt syrup, salt, garlic oil), seasoning (dextrose, salt, maltodextrin, sugar, salt, caramel color, garlic, sucrose, spices, tamarind, natural flavor], dehydrated onion, mustard seed, dehydrated garlic, brewers yest extract, caramel color).
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E150cAmmonia caramelColor
- E160cPaprika extractColor
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 140 kcal | — |
| Total fat | 5.0 g | 6% |
| Saturated fat | 0.5 g | 2% |
| Sodium | 330 mg | 14% |
| Total carbohydrate | 22 g | 8% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 2.0 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 41
- USDA food category
- Other Snacks
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated September 23, 2019
- FDC ID
- 1975881
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
The Kroger Co.
Open Food Facts, ODbL
In its category
40% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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