Pizzas · United States

Calabrese salami & marinated peppers thin crust pizza

by Private Selection (Kroger) · 521 g

United States

285 kcalper 100 g · 14% of the reference intake

3.1 gof sugars per 100 g

Barcode (EAN-13)0011110036704

GS1 prefix001 · GS1 US

Additives5: E1105, E160c, E250…

AllergensGluten, Milk, Eggs (read from the ingredients list)

Establishment codeDE BW-03330 EC

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	285 kcal	14%
Total fat	13.8 g	18%
Saturated fat	5.4 g	27%
Total carbohydrate	27.7 g	10%
Total sugars	3.1 g	—
Dietary fiber	1.5 g	5%
Protein	12.3 g	25%
Sodium	0.65 g	28%

Open Food Facts, ODbL, record updated September 15, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crust (Wheat Flour, Water, Canola Oil, Wheat Germ Flour, Salt, Yeast, Dextrose), Low-moisture Part-skim Mozzarella Cheese (Pasteurized Part-skim Milk, Salt, Cheese Cultures, Enzymes), Olive Oil Sauce (Water, Extra Virgin Olive Oil, Grana Padano Cheese [Milk, Salt, Rennet, Egg White Lysozyme {Preservative}], Corn Starch, Salt, Garlic), Calabrese Salami (Pork Meat, Pork Fat, Salt, Dextrose, Spices, Glucose Syrup, Garlic, Natural Flavoring, Paprika Extract [Color], Sodium Ascorbate, Sodium Nitrite [Preservative], Wood Smoke), Arugula Sauce (Water, Canola Oil, Parsley, Arugula, Olive Oil, Corn Starch, Garlic, Pea Starch, Salt), Marinated Red Bell Peppers (Peppers, Water, Sugar, Acetic Acid, Salt, Ascorbic Acid, Citric Acid), Grana Padano Cheese (Milk, Salt, Rennet, Egg White Lysozyme [Preservative], Thyme).

Allergen: Gluten Allergen: Milk Allergen: Eggs

E1105LysozymePreservative
E160cPaprika extractColor
E250Sodium nitritePreservative
E260Acetic acidPreservative
E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 0.25 pizza (130 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	380 kcal	—
Total fat	18 g	23%
Saturated fat	7.0 g	35%
Sodium	790 mg	34%
Total carbohydrate	40 g	15%
Dietary fiber	4.0 g	14%
Total sugars	6.0 g	—
Protein	16 g	—

Servings per package: About 4
USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated April 22, 2021
FDC ID: 2150548

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars3.1 g · median 2.6 g

Saturated fat5.4 g · median 4.3 g

Salt1.6 g · median 1.3 g

66% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.