Italian style vegetable pizza
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 205 kcal | 10% |
| Total fat | 8.0 g | 10% |
| Saturated fat | 3.1 g | 16% |
| Total carbohydrate | 28.6 g | 10% |
| Total sugars | 6.3 g | — |
| Protein | 6.3 g | 13% |
| Sodium | 0.49 g | 21% |
Open Food Facts, ODbL, record updated October 16, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
organic wheat flour, water, organic canola oil, salt, organic yeast, organic cane sugar, organic olive oil extra virgin, organic crème fraîche, cultured pasteurized organic cream, cheese cultures, water, organic wheat starch, organic canola oil, organic olive oil extra virgin, salt, organic white pepper, organic cherry tomatoes, organic sunflower oil, salt, organic spices, organic garlic, organic grilled yellow pepper, organic grilled zucchini, organic cane sugar, water, organic tomato purée, organic balsamic vinegar, organic wine vinegar, organic grape must, organic olive oil extra virgin, organic wheat starch, salt, organic garlic, organic onion powder, organic white pepper, organic low-moisture part-skim mozzarella cheese, pasteurized organic part-skim milk, salt, cheese cultures, enzymes, organic pecorino romano cheese made from sheep's milk, organic sheep's milk, salt, cheese cultures, rennet, organic arugula, organic parsley
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 230 kcal | — |
| Total fat | 9.0 g | 12% |
| Saturated fat | 3.5 g | 17% |
| Sodium | 550 mg | 24% |
| Total carbohydrate | 32 g | 12% |
| Dietary fiber | 6.9 g | 25% |
| Total sugars | 7.0 g | — |
| Protein | 7.0 g | — |
- Servings per package
- About 3
- USDA food category
- Pizza
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated May 13, 2021
- FDC ID
- 1980080
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Climate impact
Reference value for the category “Vegetable pizza”: 3.42 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.