Gourmet cinnamon roll
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 367 kcal | 18% |
| Total fat | 10.9 g | 14% |
| Saturated fat | 2.7 g | 14% |
| Total carbohydrate | 60.9 g | 22% |
| Total sugars | 25.0 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 7.0 g | 14% |
| Sodium | 0.45 g | 19% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, high fructose corn syrup, soybean oil, yeast, brown sugar, contains less than 2 % of each of the following: dextrose, margarine (partially hydrogenated soybean oil, hydrogenated cottonseed oil, salt, mono - and diglycerides, natural and artificial flavor, calcium disodium edta, (tbhq, citric acid, calcium propionate, sodium benzoate, propionic acid, potassium sorbate preservatives) beta-carotene color, vitamin a palmitate), whey cream, cream cheese (corn and skim milk, salt, xanthan gum, carob bean gum, guar gum), maltodextrin, vetgetable shortening (intersterified soybean oil, polysorbate 60) eggs, palm oil, cinnamon, defatted soy flour, egg, yolks, corn starch, cottonseed fiber, cellulose, calcium carbonate, corn syrup, sodium acid pyrophosphate, dehyrated cheddar cheese (cultured pasteurized milk enzymes) calcium sulfate baking soda, food strach modified, cocoa processed with monosodium glutamate. ethyl alchol, sodium caroboxymethylcellulose. buttermilk, autolyzed yeast extract. disodium phosphate & insoinate, ascorbic acid, titanium dioxidecolor, disodiumguanylate, agaragarcaramel color with sulfites, yellow 5, yellow 6, partially hydrogenated vegetable shortening (soybean and/or cottonseed oil), sodium hexametaphosphate, propylene glycol, glycerin, tricalcium phosphate, soy lecithin.
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E1520Propylene glycolEmulsifier · Humectant
- E211Sodium benzoatePreservative
- E280Propionic acidPreservative
- E282calcium propionatePreservative
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 470 kcal | — |
| Total fat | 14 g | 18% |
| Saturated fat | 3.5 g | 17% |
| Sodium | 570 mg | 25% |
| Total carbohydrate | 78 g | 28% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 32 g | — |
| Protein | 9.0 g | — |
- Servings per package
- About 4
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated October 5, 2018
- FDC ID
- 1914722
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
The Kroger Co.
Open Food Facts, ODbL
In its category
25% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
