Plant based veggie dogs
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 140 kcal | 7% |
| Total fat | 4.7 g | 6% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 4.7 g | 2% |
| Total sugars | 2.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 18.6 g | 37% |
| Sodium | 0.81 g | 35% |
Open Food Facts, ODbL, record updated February 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER, SOY PROTEIN ISOLATE SOYBEAN OIL, RAW CANE SUGAR, SALT, CONTAINS 2% OR LESS OF: PEA PROTEIN, TAPIOCA STARCH, YEAST EXTRACT, NATURAL FLAVOR, GARLIC JUICE CONCENTRATE, SUNFLOWER OIL, GLUTAMIC ACID, XANTHAN GUM, CARRAGEENAN, GARLIC POWDER, GUAR GUM, HARDWOOD SMOKED SUGAR, RED RICE FLOUR (COLOR), CANOLA OIL, OLEORESIN PAPRIKA (COLOR). CONTAINS: SOY.
- E160cPaprika extractColor
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E620Glutamic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Meat analogues from soy or wheat proteins”: 1.91 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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