The Father's Table, Pumpkin Roll
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 370 kcal | 19% |
| Total fat | 16.4 g | 21% |
| Saturated fat | 5.5 g | 27% |
| Total carbohydrate | 53.4 g | 19% |
| Total sugars | 39.7 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 2.7 g | 5% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated January 13, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, margarine [palm oil, water, soybean oil, salt, natural flavor (milk), soy lecithin, beta carotene (color), vitamin a palmitate], eggs, wheat flour, invert sugar, soybean oil, cream filling [water, sugar, modified food starch, palm oil, salt, glucono-delta-lactone, titanium dioxide, methylhydroxyproplcellulose, potassium sorbate and sodium and sodium benzoate (preservatives), natural and artificial flavors, fruit and vegetable juice (color)], natural flavors, corn starch, dehydrated pumpkin [pumpkin, maltodextrin, corn flour, lecithin], fruit juice (grape, apple, pear), natural grain dextrin, canola oil, eggs (dried), glycerin, spices [cinnamon, ginger, clove], salt, powdered sugar [dextrose, corn starch, vegetable shortening (palm oil), titanium dioxide, natural and artificial flavor], guar & xanthan gums, oat fiber, baking powder [sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate], caramel color, baking soda, locust bean gum, wheat gluten, annatto, nonfat dry milk, potassium sorbate (preservative), soy protein isolate, sunflower/safflower oil, soy lecithin, gum acacia.
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E150cAmmonia caramelColor
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E160bAnnattoColor
- E171Titanium dioxideColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E575Glucono-delta-lactoneSequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 270 kcal | — |
| Total fat | 12 g | 15% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 220 mg | 10% |
| Total carbohydrate | 39 g | 14% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 29 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 7
- USDA food category
- Croissants, Sweet Rolls, Muffins & Other Pastries
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated October 5, 2018
- FDC ID
- 2053586
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
The Father's Table LLC
Open Food Facts, ODbL
In its category
96% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.