Tri-Connect Inc., Butter Biscuit
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 520 kcal | 26% |
| Total fat | 28.0 g | 36% |
| Saturated fat | 12.0 g | 60% |
| Total carbohydrate | 64.0 g | 23% |
| Total sugars | 28.0 g | — |
| Dietary fiber | 2.4 g | 9% |
| Protein | 4.0 g | 8% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat flour, salted butter (13%) (butterfat, water, salt), sugar, vegetable fat (palm oil, canola oil, water, salt, emulsifier: polyglycerol esters of fatty acids; flavoring, colors: annatto, curcumin), rolled oats, raw can sugar, invert sugar syrup (suga
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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