Nutella Hazelnut Spread with Cocoa, Ferrero
i Photo: Open Food Facts contributors · CC BY-SA
Cocoa and hazelnuts spreads · United States

Nutella Hazelnut Spread with Cocoa

by Ferrero · 2 x 33.5 oz
United States
NUTRI-SCOREABCDENOVA3
541 kcalper 100 g · 27% of the reference intake
56.8 gof sugars per 100 g
Barcode (EAN-13)0009800892266
GS1 prefix000 · GS1 US
AdditivesNone found in the ingredients
AllergensMilk, Nuts
0009800892266

Prefix 000 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories541 kcal27%
Total fat29.7 g38%
Saturated fat10.8 g54%
Total carbohydrate59.5 g22%
Total sugars56.8 g—
Dietary fiber2.7 g10%
Protein5.4 g11%
Sodium0.04 g2%

Open Food Facts, ODbL, record updated August 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

sugar, palm oil, hazelnuts, skim milk, cocoa, lecithin as emulsifier, vanillin

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
December 3, 2025$15.99Mountain View, CA
September 26, 2025$14.99Mountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

In its category

Position among 43 “cocoa and hazelnuts spreads” products sold in the United States
Sugars56.8 g · median 52.9 g
Saturated fat10.8 g · median 8.7 g
Salt0.10 g · median 0.10 g

67% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cocoa and hazelnuts spreads” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

9.11kg CO₂e per kg

Reference value for the category “Cocoa and hazelnuts spreads”: 9.11 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.