
High Protein
Prefix 000 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 385 kcal | 19% |
| Total fat | 11.5 g | 15% |
| Saturated fat | 1.9 g | 10% |
| Total carbohydrate | 104.0 g | 38% |
| Total sugars | 3.8 g | — |
| Dietary fiber | 19.2 g | 69% |
| Protein | 46.2 g | 92% |
| Sodium | 0.62 g | 27% |
Open Food Facts, ODbL, record updated January 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Whey protein isolate, soy protein isolate, sunflower creamer (sunflower oil, buttermilk, disodium phosphate, natural flavor, silicon dioxide), cocoa (processed with alkali), cellulose powder, guar gum, vitamin and mineral blend (calcium carbonate, dipotassium phosphate, dicalcium phosphate, magnesium oxide, DL-alpha tocopheryl acetate (vitamin E), sodium ascorbate (vitamin C), ferric orthophosphate (iron), niacinamide (vitamin B3), potassium iodide, zinc oxide, manganese sulfate, vitamin A palmitate, phytonadione (vitamin K1), sodium molybdate, sodium selenite, copper gluconate, cholecalciferol (vitamin D3), D-calcium pantothenate, biotin, chromium chloride, pyridoxine hydrochloride (vitamin B6), thiamine mononitrate (vitamin B1), folic acid, riboflavin (vitamin B2), cyanocobalamin (vitamin B12), maltodextrin, lecithin, artificial flavor, salt, sucralose. Contains milk and soy.
- E170Calcium carbonates
- E170iCalcium carbonateColor · Stabilizer
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iiDicalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E530Magnesium oxide
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Milkshakes”: 1.51 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Milk (plain or flavored) (Dairy Products & Eggs).
| Where | How long | Note |
|---|---|---|
| Freezer · from date of purchase | 3 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.