Meal Replacement Shake Mix
Prefix 000 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 423 kcal | 21% |
| Total fat | 13.5 g | 17% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 69.2 g | 25% |
| Total sugars | 42.3 g | — |
| Dietary fiber | 15.4 g | 55% |
| Protein | 7.7 g | 15% |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated June 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, sunflower creamer (sunflower oil, buttermilk, disodium phosphate, natural flavor, silicon dioxide), cellulose gel, maltodextrin, milk protein concentrate, vitamin and mineral blend (calcium carbonate, dipotassium phosphate, dicalcium phosphate, magnesium oxide, DL-alpha tocopheryl acetate [vitamin E], sodium ascorbate [vitamin C], ferric orthophosphate [iron], niacinamide [vitamin B3], potassium iodide, zinc oxide, manganese sulfate, vitamin A palmitate, phytonadione [vitamin K1], sodium molybdate, sodium selenite, copper gluconate, cholecalciferol [vitamin D3], D-calcium pantothenate, biotin, chromium chloride, pyridoxine hydrochloride [vitamin B6], thiamine mononitrate [vitamin B1], folic acid, riboflavin [vitamin B2], cyanocobalamin [vitamin B12]), natural and artificial flavor, xanthan gum, salt, acesulfame potassium, aspartame, lecithin. Contains milk and soy.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iiDicalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E950Acesulfame kSweetener
- E951AspartameSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 110 kcal | — |
| Total fat | 3.5 g | 4% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 130 mg | 6% |
| Total carbohydrate | 18 g | 7% |
| Dietary fiber | 4.0 g | 14% |
| Total sugars | 11 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 22
- USDA food category
- Weight Control
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated March 23, 2022
- FDC ID
- 2674923
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meal replacements” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Meal replacements”: 2.66 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.