Cakes · United States

Old-fashioned glazed dunkers, glazed

· brand owner: Bake-A-Teria, Inc.
United States
NUTRI-SCOREABCDENOVA4
378 kcalper 100 g · 19% of the reference intake
32.4 gof sugars per 100 g
Barcode (EAN-13)0008229101010
GS1 prefix000 · GS1 US
Additives17: E160a, E160ai, E262…
AllergensEggs, Gluten, Milk, Soybeans
0008229101010

Prefix 000 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories378 kcal19%
Total fat16.2 g21%
Saturated fat6.8 g34%
Total carbohydrate56.8 g21%
Total sugars32.4 g—
Dietary fiber0.00 g0%
Protein2.7 g5%
Sodium0.41 g18%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched wheat flour bleached (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, soybean oil, nonfat dry milk, contains 2% or less of: soy flour, dextrose, dry egg yolk, leavening (baking soda, sodium acid pyrophosphate), wheat starch, salt, dry whey, soy lecithin, sodium propionate and sodium diacetate, mono & diglycerides, sour cream solids (cultured sour cream, maltodextrin, cultured buttermilk, cultured skim milk, whey, lactic acid), spice, cellulose gum, natural and artificial flavor, sodium steoroyl lactylate, corn starch, maltodextrin, food starch-modified, natural mixed tocopherols, alpha tocopherols, beta carotene, corn oil, palm oil, soy lecithin, corn syrup, calcium carbonate, agar.

  • E160acaroteneColor
  • E160aiBeta-caroteneColor
  • E262Sodium acetatesPreservative · Sequestrant
  • E262iiSodium diacetatePreservative · Sequestrant
  • E270Lactic acid
  • E281Sodium propionatePreservative
  • E306Tocopherol-rich extract
  • E307Alpha-tocopherol
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 dunker (37 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories140 kcal—
Total fat6.0 g8%
Saturated fat2.5 g13%
Sodium150 mg7%
Total carbohydrate21 g8%
Dietary fiber0.0 g0%
Total sugars12 g—
Protein1.0 g—
Servings per package
About 10
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated December 13, 2018
FDC ID
2410792

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Bake-A-Teria, Inc.

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars32.4 g · median 33.3 g
Saturated fat6.8 g · median 6.7 g
Salt1.0 g · median 0.72 g

48% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.