GLAZED DONUTS, CLYDE'S DONUTS
i Photo: Open Food Facts contributors · CC BY-SA
Cakes · United States

GLAZED DONUTS

by CLYDE'S DONUTS · brand owner: Herman Seekamp, Inc.
United States
NUTRI-SCOREABDECNOVA4
230 kcalper 100 g · 12% of the reference intake
11.0 gof sugars per 100 g
Barcode (EAN-13)0020337159066
GS1 prefix002 · GS1 US
Additives16: E160a, E160ai, E170…
AllergensEggs, Gluten, Milk, Soybeans
0020337159066

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories230 kcal12%
Total fat12.0 g15%
Saturated fat6.0 g30%
Total carbohydrate28.0 g10%
Total sugars11.0 g—
Dietary fiber1.0 g4%
Protein3.0 g6%
Sodium0.01 g0%

Open Food Facts, ODbL, record updated July 12, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched wheat flour bleached (flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (palm and/or cottonseed and/or canola oil), sugar, water, soybean oil, contains 2% or less of: agar, alpha tocopherol as preservative, ascorbic acid (as dough conditioner), beta carotene (as color), calcium carbonate, calcium sulfate, cellulose gum, citric acid, corn oil, corn syrup, corn syrup solids, cornstarch, dextrose, eggs, leavening (baking soda, sodium acid pyrophosphate), locust bean gum, maltodextrin, mono - and diglycerides, natural and artificial flavor, salt, sodium stearoyl lactylate, soy flour, soy lecithin, whey, yeast.

  • E160acaroteneColor
  • E160aiBeta-caroteneColor
  • E170Calcium carbonates
  • E170iCalcium carbonateColor · Stabilizer
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 donut (57 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories210 kcal—
Total fat10.0 g13%
Saturated fat5.0 g25%
Sodium230 mg10%
Total carbohydrate27 g10%
Dietary fiber1.0 g4%
Total sugars10.0 g—
Protein3.0 g—
Servings per package
About 6
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated February 23, 2018
FDC ID
2097592

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Herman Seekamp, Inc.

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars11.0 g · median 33.3 g
Saturated fat6.0 g · median 6.7 g
Salt0.03 g · median 0.72 g

4% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.