Frozen desserts · United States

Black raspberry truffle ice cream

· brand owner: Harris-Teeter Inc.
United States
NUTRI-SCOREABCEDNOVA4
262 kcalper 100 g · 13% of the reference intake
22.5 gof sugars per 100 g
Barcode (EAN-13)0007203672157
GS1 prefix000 · GS1 US
Additives5: E322, E322i, E330…
AllergensEggs, Milk, Soybeans
0007203672157

Prefix 000 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories262 kcal13%
Total fat16.3 g21%
Saturated fat8.8 g44%
Total carbohydrate27.5 g10%
Total sugars22.5 g—
Dietary fiber0.00 g0%
Protein5.0 g10%
Sodium0.08 g3%

Open Food Facts, ODbL, record updated October 4, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Milk, cream, sugar, black raspberry base (corn syrup, black and red raspberry puree [seedless], red berry color [black currants, elderberries, blackberries] beet juice color, citric acid, natural flavor, locust bean gum), milk chocolate swirl (powdered sugar [sugar, cornstarch], soybean oil, cocoa processed with alkali, nonfat dry milk, coconut oil, soy lecithin, mono - and diglycerides, salt), nonfat dry milk solids, sugared egg yolks.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

Harris-Teeter Inc.

Open Food Facts, ODbL

In its category

Position among 8,550 “frozen desserts” products sold in the United States
Sugars22.5 g · median 21.6 g
Saturated fat8.8 g · median 6.3 g
Salt0.19 g · median 0.18 g

58% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.