Snacks · United States

Kettle potato chips, bbq

by Kettle · brand owner: Raley's
United States
NUTRI-SCOREABCEDNOVA4
500 kcalper 100 g · 25% of the reference intake
7.1 gof sugars per 100 g
Barcode (EAN-13)0004656702455
GS1 prefix000 · GS1 US
Additives2: E330, E414
AllergensGluten
0004656702455

Prefix 000 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories500 kcal25%
Total fat28.6 g37%
Saturated fat3.6 g18%
Total carbohydrate60.7 g22%
Total sugars7.1 g—
Dietary fiber3.6 g13%
Protein7.1 g14%
Sodium0.61 g26%

Open Food Facts, ODbL, record updated October 4, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Potatoes, vegetable oil (contains one or more of the following: corn, sunflower, or canola oil), sugar, salt, dextrose, spices (including paprika), tomato powder, onion powder, gum arabic, torula yeast, garlic powder, corn starch, extractives of paprika, malted barley flour, yeast extract, natural flavor (including smoke flavor), citric acid.

  • E330Citric acidAntioxidant · Sequestrant
  • E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

Raley's

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States
Sugars7.1 g · median 10.0 g
Saturated fat3.6 g · median 5.0 g
Salt1.5 g · median 0.85 g

43% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.