Raw kettle chips
i Photo: Open Food Facts contributors · CC BY-SA
Snacks · United States

Raw kettle chips

United States
NUTRI-SCOREABCEDNOVA3
492 kcalper 100 g · 25% of the reference intake
0.6 gof sugars per 100 g
Barcode (EAN-13)6224009337149
GS1 prefix622 · GS1 Egypt
AdditivesNone found in the ingredients
AllergensNot given in the source
6224009337149

Prefix 622 was issued by GS1 Egypt. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories492 kcal25%
Total fat28.0 g36%
Saturated fat3.0 g15%
Total carbohydrate50.0 g18%
Total sugars0.60 g—
Dietary fiber3.0 g11%
Protein7.1 g14%
Sodium0.48 g21%

Open Food Facts, ODbL, record updated July 11, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

potatoes, vegetable oil, sunflower oil, sweet chili seasoning

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 38,295 “snacks” products sold in the United States
Sugars0.60 g · median 10.0 g
Saturated fat3.0 g · median 5.0 g
Salt1.2 g · median 0.85 g

13% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.