Pizza Parlanno
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 233 kcal | 12% |
| Total fat | 10.1 g | 13% |
| Saturated fat | 3.9 g | 19% |
| Total carbohydrate | 25.6 g | 9% |
| Total sugars | 2.3 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 11.6 g | 23% |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated January 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Crust: Wheat Flour, Water, Olive Oil, Salt, Yeast, Malted Flour. Toppings: Tomato Sauce (Imported Italian Tomatoes, Olive Oil, Basil, Garlic, Salt, Pepper), Low Moisture Mozzarella Cheese (Pasteurized Whole Milk ,Cheese Cultures, Salt, Enzymes), Cooked Italian Sausage (Pork, Water, Salt, Spices, Dextrose, Flavorings, Garlic Powder, Paprika), Uncured Pepperoni with no nitrate or nitrate added (Pork, Salt, Spices, Water, Dextrose, Paprika, Natural Flavoring, Dehydrated Garlic, Oleoresin Paprika, Lactic Acid Starter Culture), Roasted Red Peppers, Roasted Yellow Peppers, Roasted Green Peppers, Roasted Onions, Romano Cheese (Pasteurized Cow's Milk, Salt, Enzymes) Parmesan Cheese (Pasteurized Cultured Milk, Enzymes, Salt) Parsley
- E160cPaprika extractColor
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
28% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Pizza (frozen) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | 3–4 days | Recommendation is for storage after cooking. |
| Freezer | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
