GS1 prefix
Prefix 079 · page 61
Barcodes starting with 079 were issued by GS1 US. 3,199 products sold in the United States carry this prefix. It shows where the code was registered, not where the product was made.
3,199products with a complete record
25%rated A or B on Nutri-Score
6.7 gsugars per 100 g (median)
0.39 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 15%B 10%C 21%D 27%E 27%
2,070 rated products
Median values
Per 100 g, across all 3,199 products
| Calories | 267 kcal |
| Sugars | 6.7 g |
| Saturated fat | 2.3 g |
| Salt | 0.39 g |
Categories
Most represented
Products
3,199 products, most viewed first · page 61 of 67.
E
Elegant handmade pasta, saffron linguineAB
Balsamic Vinegar of ModenaEmiliani · 33.8 fl ozB
Balsamic vinegar of modenaCW
White Wine VinegarLa Villa · 33.8 fl ozR
Raspberry balsamic vinegar, raspberryC
D
Dutch apple preserves, dutch appleDG
Gooseberry preservesDA
Apricot preserves, apricotDC
Cherry preserves, cherryD
B
Blackberry preserves, blackberryDS
Strawberry rhubarb preservesDD
Dillman farm orange marmaladeDF
F.r.o.g. fig, raspberry, orange & ginger preservesD
C
Cherry amaretto preservesD
R
Rhubarb preserves, rhubarbDM
Mango preservesCP
Pineapple preservesDS
Strawberry preservesDR
Red raspberry preservesDB
Blackberry preserves, blackberryDJ
Jalapeno pepper jellyDC
Cinnamon apple cider jelly, cinnamon apple ciderDE
Elderberry jellyD
M
Midwest barbecue sauceCA
Apple barbecue sauceBC
Cherry barbecue sauceDS
Smoky chipotle barbecue sauceEB
Blueberry barbecue sauce, blueberry barbecueCH
Honey mustard dip & dressingDH
Honey habanero mustardEH
Horseradish mustard, horseradishDD
Dill mustardE
M
Medium midwest tomato salsa, medium midwest tomatoC
A
Apple salsa, appleCR
Red tart cherry salsa, red tart cherryBH
Hot red tart cherry salsa with jalapeno, hot red tart cherryBP
Peach salsaCH
Hot peach salsa with jalapeno, hot peachAC
Corn salsa, cornCSource: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).