GS1 prefix
Prefix 007 · page 874
Barcodes starting with 007 were issued by GS1 US. 77,421 products sold in the United States carry this prefix. It shows where the code was registered, not where the product was made.
77,421products with a complete record
23%rated A or B on Nutri-Score
4.9 gsugars per 100 g (median)
0.71 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 14%B 9%C 19%D 25%E 32%
59,035 rated products
Median values
Per 100 g, across all 77,421 products
| Calories | 260 kcal |
| Sugars | 4.9 g |
| Saturated fat | 1.8 g |
| Salt | 0.71 g |
Categories
Most represented
- Snacks5,922
- Confectioneries3,270
- Cheeses2,980
- Frozen desserts2,780
- Breads2,560
- Biscuits1,574
- Cakes1,431
- Frozen foods1,405
Products
77,421 products, most viewed first · page 874 of 1,613.
I
Italian Dry SalameColumbusE
S
SopressataColumbusC
Columbus, chorizo caseroColumbusEI
Italian Dry SalameColumbusP
Peppered SalamiColumbusU
Uncured applewood hamColumbusDS
Seasoned Roast BeefColumbus SalumeriaCB
Black forest hamBlack ForestDI
Italian Dry SalameColumbus Manufacturing Inc.EP
Premium genoaColumbusEU
Uncured hamDS
Secchi Fiore SalameColumbus · 9 ozH
Honey roasted turkey breastDU
Uncured hamDU
Uncured hamDR
Rotisserie style chicken breastDO
Oven roasted turkey breastColumbusT
Turkey breastDH
Herb turkey breastDB
Beef raised uncured pastramiD
P
PancettaColumbus
D
Diced pancettaEM
Mild Cheddar CheeseColumbusDP
Provolone CheeseColumbusDH
Havarti cheeseColumbusDC
Calabrese salameColumbusEI
Italian dry salameEC
Columbus, lite italian dry salameColumbusE
C
Crespone traditional salameColumbusEH
Hot sopressata, spicy salameColumbus Craft MeatEG
Genoa Salame PaninoColumbusEH
Hot Sopressata Panino, Thin Sliced Mozzarella Rolled With SalameColumbusEP
Prosciutto PaninoColumbusEP
Porcini mushroom salameE
S
Sopressata panino, thin sliced mozzarella rolled with salameE
G
Genola salsame paninoEH
Hot sopressata paninoEP
Prosciutto panino thin sliced mozzarella rolled with prosciuttoEI
Italian dry salame paninoEU
Uncured italian dry salameEU
Uncured genoa salameESource: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).