GS1 prefix
Prefix 005 · page 146
Barcodes starting with 005 were issued by GS1 US. 13,003 products sold in the United States carry this prefix. It shows where the code was registered, not where the product was made.
13,003products with a complete record
17%rated A or B on Nutri-Score
6.1 gsugars per 100 g (median)
0.67 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 9%B 9%C 25%D 23%E 36%
9,510 rated products
Median values
Per 100 g, across all 13,003 products
| Calories | 235 kcal |
| Sugars | 6.1 g |
| Saturated fat | 1.0 g |
| Salt | 0.67 g |
Categories
Most represented
- Snacks835
- Confectioneries617
- Soups528
- Plant-based beverages308
- Biscuits288
- Sweetened beverages280
- Canned soups264
- Beverages258
Products
13,003 products, most viewed first · page 146 of 271.
T
Turkey Breast & White TurkeyDM
Macadamia Honey MustardOld Hawaii Recipes · 8 oz/227 gP
Peanut butterAM
Mama joe's, delicious dinner sauceMamaBD
Double Chocolate Paleo BallsEat to Evolve · 4.45 oz/126 gP
Paleo BreadSpringboard Software IncCR
Red boilingBG
Gold boiling onionsBC
Cut okraAC
Corn on the cobCP
Pepper Stir FryWywoodsBS
Super sweet whole kernel cornBG
Green PeasWylwoodAC
Cut green beansAC
Crinkle cut french fried potatoesC
Crinkle CutThe Moran Group IncorporatedCH
Hash Browns Shredded PotatoesWylwoodB
Breaded Onion RingsWylwookCB
Breaded OkraWylwoodC
W
Wylwood, french style green beansWylwoodA
C
CornWylwood · 4CW
Wylwood, chili beansWylwoodA
W
Wylwood, short cut green beansWylwoodAW
Wylwood, mixed vegetable, vegetables surtidosWylwoodAS
Sliced MushroomsWylwoodW
Wylwood, cut leaf spinachWylwoodAW
Wylwood, sliced potatoesWylwoodBS
Sweet potatoesBW
Wylwood, pinto beansWylwoodAW
Wylwood, sauerkrautWylwoodCG
Great Northern BeansWylwoodAB
Butter beansWylwoodBW
Wylwood, blackeye peasWylwoodB
W
White HominyWylwoodCE
Extra Long Tender Asparagus SpearsWylwoodAW
Wylwood, turnip greensWylwoodAW
Wylwood, mustard greensWylwoodAW
Wylwood, field peas & snapsWylwoodAG
Golden HominyWylwoodCW
Wylwood, italian style green beansWylwoodBSource: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).