Snacks · United States

Crinkle Cut

by The Moran Group Incorporated · brand owner: The Moran Group Incorporated
United States
NUTRI-SCOREABDECNOVA4
143 kcalper 100 g · 7% of the reference intake
1.2 gof sugars per 100 g
Barcode (EAN-13)0051933003309
GS1 prefix005 · GS1 US
Additives3: E150, E450, E450i
AllergensSoybeans
0051933003309

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories143 kcal7%
Total fat4.8 g6%
Saturated fat0.60 g3%
Total carbohydrate23.8 g9%
Total sugars1.2 g—
Dietary fiber2.4 g9%
Protein2.4 g5%
Sodium0.37 g16%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Potatoes, vegetable oil (soybean, canola, cotton seed, and/or sunflower), contains less than 2% of color (annatto extract, caramel, turmeric oleoresin), dextrose, salt, disodium dihydrogen pyrophosphate (to maintain natural color).

  • E150Caramel
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 oz (84 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories120 kcal—
Total fat4.0 g5%
Saturated fat0.5 g3%
Sodium310 mg13%
Total carbohydrate20 g7%
Dietary fiber2.0 g7%
Total sugars1.0 g—
Protein2.0 g—
Servings per package
About 11
USDA food category
Chips, Pretzels & Snacks
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated July 14, 2017
FDC ID
2059577

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

The Moran Group Incorporated

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States
Sugars1.2 g · median 10.0 g
Saturated fat0.60 g · median 5.0 g
Salt0.92 g · median 0.85 g

13% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.