United States
Data
Nutri-Score

Nutri-Score C · page 747

Products sold in the United States whose record carries Nutri-Score C: 59,774.

W
Whole cashew & almond mix, saltedHyveeC
C
Crunchy oat squares cereal with a sprinkle of brown sugarHyveeC
O
Oven Roasted Turkey Breast Deli SlicesHy-VeeC
O
Original Potato GnocchiHy-VeeC
B
Basil Potato GnocchiHy-VeeC
B
Butterscotch pudding cupsHy-VeeC
V
Vanilla flavored pudding cups, vanillaHy-VeeC
P
Pudding CupsHy-VeeC
C
Chocolate fudge pudding cupsHy-VeeC
B
Banana pudding cups, bananaHy-VeeC
T
Tapioca pudding cups, tapiocaHy-VeeC
C
Chocolate pudding cupsC
C
Chocolate vanilla pudding cups, chocolate vanillaHy-VeeC
H
Hy-vee, baguetteHy-VeeC
C
Creamy Peanut ButterMidwest Country FareC
C
Crunchy Peanut ButterCountry FareC
1
100% Pure Corn OilCountry FareC
N
Non-dairy creamerHy-Vee Inc.C
E
Extra thin swiss cheese slices, swissHy-VeeC
O
Organic Salsa VerdeHy-VeeC
A
Apple SauceMidwest Country FareC
N
No salt added potato chipsHyveeC
S
Steak and egg breakfast bowlC
S
Salted almonds, saltedC
S
Strawberry rhubarb fruit on the bottom aussie style yogurtC
S
Swiss cheese slices, swissC
B
Blue corn tortilla chips, blue cornHy-VeeC
W
Wheat BreadC
M
Multigrain tortilla chips, multigrainHyveeC
C
Cheese RavioliHy-VeeC
T
TortelliniHy-VeeC
S
Swiss cheese slicesC
T
Turkey sausage, egg white and cheese whole wheat muffins sandwichesHy-VeeC
C
Canadian bacon, egg white and cheese whole wheat muffins sandwiches, canadian bacon, egg white and cheeseHy-VeeC
Gustare vita vodka pasta sauce
Gustare vita vodka pasta sauceC
M
Mediterranean pasta sauceC
S
Sourdough Artisan BreadHy-VeeC
H
Hy-vee, baking stone bread, french baguetteHy-VeeC
H
Hy-vee, baking stone take & bake artisan french baguette breadHy-VeeC
H
Hy-vee, baking stone breadHy-VeeC
H
Hy-vee, baking stone bread, classic breadsticksHy-VeeC
H
Hy-vee, rosemary olive oil breadsticksHy-VeeC
A
Artisan Baking Stone Bread, Ciabatta RollsHy-VeeC
M
Multi-Grain Ciabatta RollsHy-VeeC
H
Hy-vee, baking stone ciabatta breadHy-VeeC
H
Hy-vee, take & bake artisan, asiago garlicHy-VeeC
H
Hy-vee, baking stone breadHy-VeeC
H
Hy-vee, italian peasantHy-VeeC

Grades come from the product records in Open Food Facts and follow the official Nutri-Score algorithm, which rates a food from its nutrition table. A grade is not health advice; the label on the product always prevails.