United States
Data
Nutri-Score

Nutri-Score B · page 419

Products sold in the United States whose record carries Nutri-Score B: 31,219.

B
Brown sugar and molasses baked beansB
V
Vegetarian baked beansB
100% italian extra virgin olive oil
100% italian extra virgin olive oilB
O
Organic minestrone soupB
2
2% reduced fat milkB
F
Fat free skim milkB
2
2% Reduced Fat MilkMember's MarkB
S
Skim milk vitamin a & dB
1
1% lowfat milkB
F
Fat free skim milkB
F
Fat free skim milk, vitamin a & dB
O
One step cooking asian style sesame tilapia with vegetablesB
Thai jasmine rice, Member's Mark
Thai jasmine riceMember's MarkB
Traditional pocket pita
Traditional pocket pita · 9 ozB
C
Chicken breast skewersB
C
Chicken breast stripsB
C
Chicken breast stripsB
A
Angus beef brisketB
C
Chicken breastsB
C
Cottage cheeseB
M
Mandarin oranges whole segments in 100% juiceB
L
Lime flavored sparkling waterB
S
Strawberry flavored sparkling waterB
B
Black berry flavored sparkling water with other natural flavors, black berryB
Lime, Clear American
LimeClear AmericanB
L
Low sodium club sodaB
C
Corn on the cobB
1
100% fruit juiceB
Organic Soymilk, Vanilla, Great Value
Organic Soymilk, VanillaGreat ValueB
T
Traditional rotisserie chicken, traditionalB
L
Lemon pepper flavored rotisserie chicken, lemon pepperB
C
Cut Italian Green BeansGreat ValueB
S
Sliced peaches yellow cling in extra light syrupB
M
Minced garlic in extra virgin olive oil, minced garlicB
S
Salsa roja roasted tomato & chipotleB
Organic thin-sliced bread multi-grain & seeds, Great Value
Organic thin-sliced bread multi-grain & seedsGreat ValueB
V
Vegetarian baked beansB
C
Chicken noodle soupGreat ValueB
S
Steam mealB
S
Steam meal lemon herb chickenB
L
Lean spaghetti & meat sauceB
Fit menu robust, satisfying meals, Great Value
Fit menu robust, satisfying mealsGreat Value · 13 ozB
O
Organic whole kernel corn with sea salt, sea saltB
W
Whole kernel corn with sea saltB
W
Whole kernel sweet cornB
Wild caught snow crab legs
Wild caught snow crab legs · 32 ozB
G
Ground beefB
S
Super sweet cornB

Grades come from the product records in Open Food Facts and follow the official Nutri-Score algorithm, which rates a food from its nutrition table. A grade is not health advice; the label on the product always prevails.