Ingredient
Whey · page 206
Whey appears in the ingredient lists of 34,129 products sold in the United States.
34,129products with a complete record
6%rated A or B on Nutri-Score
15.6 gsugars per 100 g (median)
0.85 gsalt per 100 g (median)
More specific ingredients
Nutri-Score
How rated products spread
A 2%B 3%C 14%D 31%E 49%
29,187 rated products
Median values
Per 100 g, across all 34,129 products
| Calories | 367 kcal |
| Sugars | 15.6 g |
| Saturated fat | 5.4 g |
| Salt | 0.85 g |
Categories
Most represented
- Snacks3,985
- Frozen desserts3,385
- Cakes2,639
- Biscuits1,719
- Frozen foods1,445
- Cheeses1,155
- Confectioneries822
- Pastries740
Products
34,129 products, most viewed first · page 206 of 712.
A
ANDY CAPP BBQ Fries, 3 OZEA
ANDY CAPP Cheddar Fries, 3 OZDA
ANDY CAPP Hot Fries, 3 OZE
A
ANDY CAPP Hot Fries, 0.85 OZEA
ANDY CAPP Cheddar Fries, 0.85 OZD





C
Cottage CheeseDarigold · 113 gA
E
EGG NOGDarigoldE
O
Old fashioned milkDarigoldE
C
Classic egg nogDarigoldE


D
Darigold, eggnog, pumpkin spiceDarigoldEE
EggnogDarigold Inc. · 120 mlCE
EGG NOGEU
Ultra-pasteurized egg nogE


M
Mexican Style Sour CreamDarigoldDE
Egg NogDarigold · 120 mlCP
Pasteurized process cheese food with garlicEP
Pasteurized process cheese food with bacon bitsEP
Pasteurized process cheese food with onionEA
American slices pasteurized process cheese foodEP
Pasteurized process cheese food with salamiE
P
Pasteurized process cheese food with jalapeno and habanero peppersEC
Cheese 'n horseradish pasteurized process cheese food with horseradishEP
Pasteurized process cheese food with salamiEP
Pasteurized process cheese food with jalapeno peppersEH
Hot pepper cheeseEM
Mild cheddar, colby jack, monterey jack, and pasteurized process cheese with salami party packET
Tomato & basil old fashioned spreadable cheese, tomato & basilDP
Plum wine old fashioned spreadable cheese, plum wineDH
Horseradish old fashioned spreadable cheese, horseradishDH
Hickory smoked old fashioned spreadable cheese, hickory smokedDO
Old fashioned spreadable cheese, chipotle peppersDSource: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).