Egg Nog
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 158 kcal | 8% |
| Total fat | 7.5 g | 10% |
| Saturated fat | 4.2 g | 21% |
| Total carbohydrate | 20.0 g | 7% |
| Total sugars | 15.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.3 g | 7% |
| Sodium | 0.08 g | 3% |
Open Food Facts, ODbL, record updated November 30, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
milk and cream, water, sugar, whey, corn syrup, cage-free egg yolks, natural flavor, nutmeg, carrageenan, guar gum, salt, annatto and turmeric (color)
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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