Ingredient
Wheat · page 199
Wheat appears in the ingredient lists of 83,944 products sold in the United States.
83,944products with a complete record
15%rated A or B on Nutri-Score
7.5 gsugars per 100 g (median)
0.91 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 10%B 5%C 21%D 27%E 37%
69,620 rated products
Median values
Per 100 g, across all 83,944 products
| Calories | 351 kcal |
| Sugars | 7.5 g |
| Saturated fat | 2.8 g |
| Salt | 0.91 g |
Categories
Most represented
- Biscuits7,792
- Breads6,085
- Cakes4,663
- Frozen foods4,186
- Snacks4,167
- Pastas3,068
- Frozen desserts2,143
- Pizzas1,976
Products
83,944 products, most viewed first · page 199 of 1,749.
V
Veggie BurgersAmy's · 71 g1 scanCA
Apple PieAmy's · 114 g1 scanCT
Tofu Vegetable LasagnaAmy's · 269 g1 scanAM
Macaroni & Soy CheezeAmy's · 255 g1 scanAV
Veggie steak & gravy, mashed potatoes & green beans1 scanC

P
Pizza 4 cheese fontina provolone parmesan mozzarellaAmy's1 scanDB
Broccoli & Spinach With 3 Cheeses PizzaAmy's · 113 g1 scanC

M
Macaroni & CheeseAmy's · 255 g1 scanAC
Country cheddar, made with organic pasta, broccoli & potatoesAmy's1 scanBC
Cheddar Cheese BurritoAmy's · 170 g1 scanA
B
Butternut squash soupAmy's1 scanC

C
Cheeze pizza snacks1 scanDI
Italian supreme pizza wrap, italian supreme1 scanD



B
Bean, Rice, & Cheese BurritoAmy’s1 scan


C
Cereal1 scanD
O
Oat blenders cereal1 scanDC
Cereal1 scanE






O
Oat blenders lightly sweetened corn & whole wheat flake cereal with granola & sliced almondsMom Brands1 scanD


C
Cereal1 scanDC
Cereal1 scanE


Source: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).