Ingredient
Tomato · page 181
Tomato appears in the ingredient lists of 31,572 products sold in the United States.
31,572products with a complete record
34%rated A or B on Nutri-Score
3.5 gsugars per 100 g (median)
1.1 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 21%B 13%C 28%D 24%E 14%
27,391 rated products
Median values
Per 100 g, across all 31,572 products
| Calories | 126 kcal |
| Sugars | 3.5 g |
| Saturated fat | 0.57 g |
| Salt | 1.1 g |
Categories
Most represented
- Snacks2,012
- Frozen foods1,988
- Pizzas1,875
- Tomatoes1,454
- Soups909
- Canned soups699
- Stews584
- Meals496
Products
31,572 products, most viewed first · page 181 of 658.
F
Flavored tortilla chipsDB
Bbq flavored potato chipsDB
Bbq flavored potato chipsDZ
Zesty Black Bean DipThe Snack Artist · 32 gAP
Potato chipsThe Snack ArtistDF
Flavored potato chipsDB
Bbq flavored potato chipsEB
Bbq flavored potato chipsDF
Flavored Popped ChipsDV
Veggie with ranch dip trayBB
Bbq flavored potato chips, bbqDB
Bbq flavored potato chips, bbqD

R
Roasted Vegetable Snack CrackerSignature Kitchens · 16 gE
L
Low Sodium Vegetable JuiceSafeway · 240 mlAB
Bbq rib sandwichD
T
Tomato juiceCC
Crushed Tomatoes in PuréeSignature Select · 61 gA
B
Bbq ranch chopped salad kitCC
Chopped salad kit kale cranberry pecanCB
Bbq seasoned ranch chicken saladSignature FarmsCM
Mushroom & asparagus risottoCC
Chicken tikka masalaCW
Whole peeled tomatoes in juiceSignature KitchensAP
Petite diced tomatoesA

D
Diced Fire Roasted Tomatoes with GarlicSignature SELECTBD
Diced tomatoes in juice with green chilesSignatureBS
Stewed TomatoesSignature SelectA
P
Petite diced tomatoesAS
Stewed Italian Style Tomatoes With Garlic & SpicesSignature Kitchens · 123 gA

C
Crushed TomatoesSignature selectA
M
Mini Beef RavioliSignature Kitchens · 244 gAM
Macaroni & Beef In Tomato SauceSignature Kitchens · 251 gAS
Spaghetti rings pasta in tomato sauceCS
Spaghetti With MeatballsSignature Kitchens · 250 gAS
Spaghetti Rings With MeatballsSignature Kitchens · 245 gAS
Spaghetti with meatballsC
Source: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).