Fruits and vegetables based foods · United States

Chopped salad kit kale cranberry pecan

· brand owner: Safeway, Inc.
United States
NUTRI-SCOREABDECNOVA4
200 kcalper 100 g · 10% of the reference intake
10.0 gof sugars per 100 g
Barcode (EAN-13)0021130337446
GS1 prefix002 · GS1 US
Additives6: E171, E202, E223…
AllergensCelery, Eggs, Gluten, Milk, Mustard, Nuts, Peanuts, Soybeans
0021130337446

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories200 kcal10%
Total fat15.0 g19%
Saturated fat2.0 g10%
Total carbohydrate17.0 g6%
Total sugars10.0 g—
Dietary fiber2.0 g7%
Protein2.0 g4%
Sodium0.23 g10%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Vegetable blend (kale, broccoli, red cabbage, carrots, radicchio), country dijon mustard dressing (vegetable oil [soybean and/or canola oil], stoneground mustard [water, vinegar, mustard seeds, salt, spices], honey, apple cider vinegar, brown sugar, water, egg yolk, spice, sugar, salt, horseradish [grated horseradish roots, distilled vinegar, water, salt, soybean oil, modified corn starch, citric acid, potassium sorbate {preservative}, sodium metabisulfite {retains product color}, flavoring, titanium dioxide, calcium disodium edta {to protect color}], lemon juice concentrate, xanthan gum), dried cranberries (cranberries, sugar, sunflower oil), candied pecans (pecans, sugar, salt, roasted in cottonseed and/or peanut oil), herb seasoned crouton topper (enriched unbleached wheat flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], canola oil, sugar, salt, onion powder, garlic powder, maltodextrin, spices, yeast, tomato powder, natural flavor [milk], carrot powder, celery leaf, ascorbic acid). vegetable ingredients may vary by season.

  • E171Titanium dioxideColor
  • E202Potassium sorbatePreservative
  • E223Sodium metabisulfiteAntioxidant · Preservative
  • E330Citric acidAntioxidant · Sequestrant
  • E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 cup (100 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories200 kcal—
Total fat15 g19%
Saturated fat2.0 g10%
Sodium230 mg10%
Total carbohydrate17 g6%
Dietary fiber2.0 g7%
Total sugars10 g—
Protein2.0 g—
Servings per package
About 2.5
USDA food category
Pre-Packaged Fruit & Vegetables
Data provider
Label Insight
In FoodData Central
Since December 7, 2022 · label data updated October 31, 2022
FDC ID
2380344

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Safeway, Inc.

Open Food Facts, ODbL

In its category

Position among 4,347 “fruits and vegetables based foods” products sold in the United States
Sugars10.0 g · median 3.0 g
Saturated fat2.0 g · median 0.00 g
Salt0.57 g · median 0.06 g

83% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Fruits and vegetables based foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.