Ingredient
Sugar · page 365
Sugar appears in the ingredient lists of 186,228 products sold in the United States.
186,228products with a complete record
11%rated A or B on Nutri-Score
19.5 gsugars per 100 g (median)
0.62 gsalt per 100 g (median)
More specific ingredients
Cane sugar26,581Brown sugar14,426Molasses13,570Icing sugar2,643Palm sugar1,514Sucrose1,413Unrefined sugar988Liquid sugar891Sugar coating827Turbinado sugar781Maple sugar772Granulated sugar596Beet sugar292Maltose231White sugar200Trehalose137Caramelized sugar syrup65Caramelized sugar36Nib sugar27Candy sugar16Caster sugar13Vanilla sugar11Fermented sugar11Organic sugar11Muscovado10
Nutri-Score
How rated products spread
A 5%B 5%C 17%D 27%E 45%
155,812 rated products
Median values
Per 100 g, across all 186,228 products
| Calories | 338 kcal |
| Sugars | 19.5 g |
| Saturated fat | 3.0 g |
| Salt | 0.62 g |
Categories
Most represented
- Snacks15,828
- Confectioneries11,309
- Biscuits8,842
- Frozen desserts7,843
- Cakes5,303
- Chocolate candies5,105
- Breads4,308
- Frozen foods4,127
Products
186,228 products, most viewed first · page 365 of 3,880.
P
Pasta salad bacon ranch1 scanCB
Balsamic vinaigrette1 scanDI
Instant pudding & pie filling1 scanEG
Gelatin, orange1 scanC
Chorizo1 scanD




R
Red CabbageHengstenberg · 130 g1 scanA
B
Banana nut sliced loaf cake1 scanDK
Kellogg's, apple jacks, cereal with apple & cinnanon1 scanD

P
Pan Molido Bread CrumbsGoya · 30 g1 scanD

I
Italiano PizzaGreen Mill Restaurant · 133 g1 scanBP
PizzaPep's Pizza Brewhaus · 160 g1 scanDP
Pineapple Slices In Heavy SyrupDole · 117 g1 scanBP
Pineapple chunks in heavy syrupDole1 scanC
Y
Yellow Cling Peach Slices In Light SyrupDole · 122 g1 scanB
M
Mandarin oranges in light syrupDole1 scanB
J
Jello cup with fruitDole1 scan

S
Soft Taco KitOrtega · 90 g1 scanD

V
Vienna sausage made with chicken, beef and pork added, in barbecue sauce1 scanD

L
Libby's, classic pumpkin bread kit with icing1 scanE
S
Salata seasoned vinegar dressingCarl Kuhne Kg1 scanD




P
Pure Butter Shortbread RoundsWalkers · 33 g1 scanE

Source: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).