United States
Data
Burrito, El Milagro
i Photo: Open Food Facts contributors · CC BY-SA

Burrito

by El Milagro
United States
NOVA4
311 kcalper 100 g · 16% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0038622326543
GS1 prefix003 · GS1 US
Additives14: E202, E223, E282…
AllergensGluten
0038622326543

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories311 kcal16%
Total fat8.5 g11%
Saturated fat3.8 g19%
Total carbohydrate47.2 g17%
Total sugars0.00 g—
Dietary fiber1.9 g7%
Protein8.5 g17%
Sodium0.60 g26%

Open Food Facts, ODbL, record updated March 30, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

dietar tota mat = per do protein 99 20 vitamin d omog calcium 210mg iron 3mg potassium 42mg 09 includes dy added sugars 500 0% 0% 15% 15% 0% the % daily value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. wedents bleached wheat flour, water, shortening (interesterified songean ol, mono and diglycerides), rice flour, wheat gluten, 2% or less of the following sea salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, and monocalcium phosphate). xanthan gum, sugar, preservative blend (calcium propionate, potassium sorbate, and citric acid), yeast, sorbitan monostearate, ascorbic acid, cellulose gum, dough conditioner (sodium metabisulfite). contains wheat el milagro mexican food products chicago, il 60623 founded 1950 by raul lopez, sr. www.el-milagro.com reg. penna. dept. agr.

Allergen: Gluten
  • E202Potassium sorbatePreservative
  • E223Sodium metabisulfiteAntioxidant · Preservative
  • E282calcium propionatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E491Sorbitan monostearateEmulsifier
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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