Ingredient
Sugar · page 2,492
Sugar appears in the ingredient lists of 186,228 products sold in the United States.
186,228products with a complete record
11%rated A or B on Nutri-Score
19.5 gsugars per 100 g (median)
0.62 gsalt per 100 g (median)
More specific ingredients
Cane sugar26,581Brown sugar14,426Molasses13,570Icing sugar2,643Palm sugar1,514Sucrose1,413Unrefined sugar988Liquid sugar891Sugar coating827Turbinado sugar781Maple sugar772Granulated sugar596Beet sugar292Maltose231White sugar200Trehalose137Caramelized sugar syrup65Caramelized sugar36Nib sugar27Candy sugar16Caster sugar13Vanilla sugar11Fermented sugar11Organic sugar11Muscovado10
Nutri-Score
How rated products spread
A 5%B 5%C 17%D 27%E 45%
155,812 rated products
Median values
Per 100 g, across all 186,228 products
| Calories | 338 kcal |
| Sugars | 19.5 g |
| Saturated fat | 3.0 g |
| Salt | 0.62 g |
Categories
Most represented
- Snacks15,828
- Confectioneries11,309
- Biscuits8,842
- Frozen desserts7,843
- Cakes5,303
- Chocolate candies5,105
- Breads4,308
- Frozen foods4,127
Products
186,228 products, most viewed first · page 2,492 of 3,880.
F
Frosted sugar cookiesEF
Fat free raspberry sherbetCT
Tropical sherbetCI
Ice creamDS
Strawberry ice creamCF
Frozen yogurtDF
Frozen yogurtCF
Frozen yogurtD
I
Iced brownie bitesE
C
Cupcakes with buttercreme icingE
C
Chocolate puddingCP
PuddingCI
Ice creamDT
That green nut ice creamDI
Ice creamDC
Chocolate fudgeDC
Cinnamon ice creamDV
Vanilla ice cream with caramel ribbon & praline pecans, pralines & cream, vanillaDI
Ice cream, salted caramel chocolate crunchD3
3-layer cakeE3
3-layer cakeES
Sugar cookie crash ice cream sandwichEO
One step cooking asian style sesame tilapia with vegetablesBS
Sesame shrimp with vegetablesCC
CakeET
The cupcake, vanillaET
The cupcakeE
F
Fiber brownieDT
Toaster pastries, frosted cookies and creamEF
Fiber brownie baked barD
C
CerealC
S
Smoked gouda pimento spreadES
Spinach artichoke dipEF
Franks in a blanketE
C
Chipotle beefS
Spaghetti rings pasta in rich tomato sauceCH
Hot cheese crunchE
Source: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).