United States
Data
Ingredient

Soya lecithin · page 885

Soya lecithin appears in the ingredient lists of 54,524 products sold in the United States.

54,524products with a complete record
4%rated A or B on Nutri-Score
30.3 gsugars per 100 g (median)
0.60 gsalt per 100 g (median)

More specific ingredients

GMO-free soy lecithin199Soya and sunflower lecithin52

Nutri-Score

How rated products spread
A 2%B 2%C 10%D 23%E 64%

46,307 rated products

Median values

Per 100 g, across all 54,524 products
Calories421 kcal
Sugars30.3 g
Saturated fat7.2 g
Salt0.60 g

Categories

Most represented

Products

54,524 products, most viewed first · page 885 of 1,136.

P
Peanut butter & pewrwlaAholdE
S
Sugar wafersE
H
Hot chocolate brownie bitesAholdE
B
Brownie bitesE
F
Flake & granola cerealC
C
Creme cookiesE
L
Limoncello inspired cupcakes, limoncelloE
L
Limoncello inspired mini cupcakes, limoncelloE
T
Two cheese pizza lunch kitD
U
Uncured pepperoni pizza lunch kit, uncured pepperoni pizzaD
Granola bars, Giant
Granola barsGiantD
C
Cereal barsC
A
Apple fritters, appleE
M
Mini scones with cinnamonD
P
Pumpkin belgian waffles
C
CroissantsE
M
Mini muffinsE
M
Mini muffinsE
M
Muffin barsE
I
Ice cream sandwichesD
V
Variety cheesecake, new york style, strawberry swirl and brownieE
P
Pumpkin swirl cheesecakeE
S
Strawberry swirl cheesecakeE
N
New york style cheesecake, new york styleE
V
Variety cheesecakeE
G
Granola barsE
P
Peppermint ice cream sandwichesD
S
Strawberry swirl cheesecake, strawberry swirlE
C
Chocolate sandwich cookies with candy cane creme fillingE
C
CookiesE
C
Coconut oil non-stick cooking sprayB
C
Creme cookiesE
L
Limoncello inspired ice cream sandwichesLimincelloD
O
Organic chocolate chip cookiesE
C
Cookies And Cream Ice Cream SandwichesD
W
White breadC
S
Sourdough breadC
O
Organic multigrain breadA
W
Whole wheat breadB
R
Real ice creamD
S
SconeE
L
LimoncelloE
A
Ahold, glazed donutsAholdE
C
Cocoa almonds, cocoaD
W
Whole grain animal cookiesC
C
Classic gourmet crackersE
I
Ice cream barsE
I
Ice Cream SandwichGiantD

Source: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).