Ingredient
Sea salt · page 143
Sea salt appears in the ingredient lists of 45,775 products sold in the United States.
45,775products with a complete record
22%rated A or B on Nutri-Score
3.6 gsugars per 100 g (median)
0.89 gsalt per 100 g (median)
More specific ingredients
Nutri-Score
How rated products spread
A 12%B 10%C 26%D 29%E 23%
37,629 rated products
Median values
Per 100 g, across all 45,775 products
| Calories | 300 kcal |
| Sugars | 3.6 g |
| Saturated fat | 2.1 g |
| Salt | 0.89 g |
Categories
Most represented
- Snacks7,264
- Breads1,321
- Frozen foods1,312
- Biscuits1,021
- Canned soups767
- Cereals and their products762
- Soups759
- Frozen desserts692
Products
45,775 products, most viewed first · page 143 of 954.


V
Vanilla soymilkFull Circle1 scanBT
Tomato SauceFull Circle · 61 g1 scanAO
Organic Pinto BeansFull Circle · 130 g1 scanAG
Garbanzo BeansRestaurant Item · 130 g1 scanA
F
Full Circle Frosted FlakesFull Circle Market · 30 g1 scanW
Wheat Squares CerealFull Circle · 55 g1 scanD
O
Organic Tomato SauceFull Circle · 63 g1 scanA
O
Organic Refried BeansFull Circle · 124 g1 scanA
O
Original soymilk1 scanBP
Pasta rings in tomato & cheese sauceFull Circle1 scanBO
Organic Mini Chocolate Chip CookiesFull Circle · 28 g1 scanE
R
Reduced sodium traditional chicken noodle chunky soup, traditional chicken noodle1 scanBO
Original unsweetened soymilk, original1 scanBC
Cracked pepper water crackers1 scanDW
White corn tortilla chips1 scanCF
Fat free balsamic vinaigrette, balsamic1 scanC
U
Unsweetened original soymilk1 scanBA
Almondmilk OriginalFull Circle1 scanC
O
Organic Chicken Noodle SoupFull Circle · 245 g1 scanAS
SoupFull Circle · 245 g1 scanAC
Chicken TeriyakiFull Circle · 255 g1 scanA




P
Peanut Satay SauceFull Circle · 30 g1 scanD
C
Chicken Pad ThaiFull Circle Market · 255 g1 scanCO
Organic Mango ChickenFull Circle Market · 255 g1 scanAH
Honey dry roasted peanuts, honey roastedFood Club1 scanEW
Whole cashews1 scanEO
Organic Fruit & Nut GranolaFull Circle · 55 g1 scanC




G
Garbanzo beansFull Circle Market1 scanSource: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).