Bread crumbs · United States

Full Circle Original Bread Crumbs Gluten free

by Full Circle Market · brand owner: Topco Associates, Inc.

United States

367 kcalper 100 g · 18% of the reference intake

3.3 gof sugars per 100 g

Barcode (EAN-13)0036800421271

GS1 prefix003 · GS1 US

Additives1: E415

AllergensNot given in the source

LabelsNo gluten

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	367 kcal	18%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	83.3 g	30%
Total sugars	3.3 g	—
Dietary fiber	6.7 g	24%
Protein	6.7 g	13%
Sodium	0.67 g	29%

Open Food Facts, ODbL, record updated August 20, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Rice flour, xanthan gum, cane sugar, yeast, sea salt, ascorbic acid (added as a dough conditioner).

No gluten

E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.25 cup (30 g), as declared by the brand to USDA FoodData Central

Servings per package: About 8.5
USDA food category: Bread & Muffin Mixes
Data provider: Label Insight
In FoodData Central: Since April 1, 2022 · label data updated January 15, 2020
FDC ID: 2239402

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Topco Associates, Inc.

Open Food Facts, ODbL

In its category

Position among 65 “bread crumbs” products sold in the United States

Sugars3.3 g · median 5.9 g

Saturated fat0.00 g · median 0.00 g

Salt1.7 g · median 1.9 g

19% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Bread crumbs” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated August 20, 2026 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated January 15, 2020 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).

Where	How long	Note
Pantry · from date of purchase	14–18 days
Refrigerator · after opening	2–3 weeks
Freezer · from date of purchase	3–5 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

Original panko japanese style crumbssugar 0.00 g vs 3.3 g · salt 0.17 g vs 1.7 g

Panko bread crumbssalt 0.52 g vs 1.7 g

Glutino, gluten free breadcrumbs, originalGlultinosalt 0.00 g vs 1.7 g

Dynasty, japanese style bread crumbs, rice pankoDynastysugar 2.9 g vs 3.3 g · salt 0.92 g vs 1.7 g