Ingredient
Root vegetable · page 297
Root vegetable appears in the ingredient lists of 101,084 products sold in the United States.
101,084products with a complete record
22%rated A or B on Nutri-Score
3.5 gsugars per 100 g (median)
1.1 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 13%B 9%C 24%D 27%E 26%
83,906 rated products
Median values
Per 100 g, across all 101,084 products
| Calories | 213 kcal |
| Sugars | 3.5 g |
| Saturated fat | 1.6 g |
| Salt | 1.1 g |
Categories
Most represented
- Snacks9,747
- Frozen foods5,229
- Soups2,190
- Pizzas2,044
- Canned soups1,786
- Meals1,385
- Breads1,345
- Biscuits1,256
Products
101,084 products, most viewed first · page 297 of 2,106.
P
Penne pasta with mushroom sauce1 scanDC
Creamy tomato gnocchi1 scanC
S
Salsa verde1 scanC
L
Lightly seasoned tortilla chips1 scanD
I
Italian-style petite diced tomatoes1 scanAB
Baked beans1 scanCB
Beef & Bean BurritosGreat Value1 scanC
I
Italian salad dressing & recipe mix1 scanE
C
Chicken & wild rice soup1 scanC
M
Minestrone soup1 scanB
S
Southwestern style chicken & pasta1 scanC
V
Vegetable lasagna1 scanC
T
Teriyaki chicken1 scanC
T
Tomato sauceMember's Mark · 425g1 scanBB
Buffalo style chicken breast1 scanDC
Crab rangoon1 scanD
Source: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).